Cheesy Cheddar Stuffed Meatballs Recipe - Calef's Country Store
Cheesy Cheddar Stuffed Meatballs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Saucepan
- Stove
- Oven
- Wooden spoon
Ingredients
- 1 lb ground beef
- ½ onion, finely chopped
- 1 inch piece of ginger, finely chopped
- 2 cloves garlic, finely chopped
- ¼ tsp salt
- ½ tsp pepper
- 1 tsp turmeric
- 1 tsp paprika
- 2 tsp chopped cilantro
- 2 oz Calef's Rat Trap Cheddar, grated (about 1/2 cup)
- 1 egg
- Calef's Aged Cheddar, cut into cubes
- ½ cup milk
- 3 oz Calef's Rat Trap Cheddar, grated (about 3/4 cup)
- ¼ tsp chili powder
- ¼ tsp paprika
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