Kale and Goat Cheese Empanadas with Avocado Chimichurri

Name: Kale and Goat Cheese Empanadas with Avocado Chimichurri
Total time: 55 min
Ingredients: 1 egg white, whisked; 1 egg, whisked (optional); 750 ml (3 cups) all-purpose flour; A pinch of salt; 150 g (1/3 lb.) unsalted butter, cold and diced; 1 egg; 60 ml (1/4 cup) milk; 10 ml olive oil; 1 1/2 L (6 cups) fresh kale, rinsed and roughly chopped; 125 ml (1/2 cup) roasted peppers, chopped; 300 g Woolwich Dairy Original Soft Fresh Goat Cheese Log; 1 /2 garlic clove, minced; 1 avocado, diced; ½ garlic clove, minced; The juice from half a lemon; 5 ml (1 tsp.) dried oregano; 60 ml (1/4 cup) fresh cilantro, chopped; 80 ml (1/3 cup) mayonnaise

www.woolwichdairy.com

- - Prep - 30 min - - Total - 55 min - - Serving - 4 - 6 Ingredients - 1 egg white, whisked - 1 egg, whisked (optional) For the empanada dough - 750 ml (3

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