Kale and Goat Cheese Empanadas with Avocado Chimichurri
Get step-by-step directions to make Kale and Goat Cheese Empanadas with Avocado Chimichurri.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alexisdeportneuf.com.
Cooking tools:
- Food processor
- Blender
- Cookie cutter
- Rolling pin
- Pastry brush
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
Ingredients
- 1 egg white, whisked
- 1 egg, whisked (optional)
- 750 ml (3 cups) all-purpose flour
- A pinch of salt
- 150 g (1/3 lb.) unsalted butter, cold and diced
- 1 egg
- 60 ml (1/4 cup) milk
- 10 ml olive oil
- 1 1/2 L (6 cups) fresh kale, rinsed and roughly chopped
- 125 ml (1/2 cup) roasted peppers, chopped
- 300 g Alexis de Portneuf Capriny Cheese
- 1 /2 garlic clove, minced
- 1 avocado, diced
- ½ garlic clove, minced
- The juice from half a lemon
- 5 ml (1 tsp.) dried oregano
- 60 ml (1/4 cup) fresh cilantro, chopped
- 80 ml (1/3 cup) mayonnaise
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kale and Goat Cheese Empanadas with Avocado Chimichurri
woolwichdairy.com
Potato and Goat Cheese Empanadas with Avocado Chimichurri
potatogoodness.com
Kale Pancakes With Cottage Cheese And Avocado Recipe | Arla UK
arlafoods.co.uk
Goat cheese toast with avocados, kale and soft-boiled eggs
avocadosfrommexico.ca
Chorizo and Beef Empanadas with Chimichurri - Miguel Maestre
maestreenterprises.com.au
Smoked Cheddar Kale Empanadas
usdairy.com
Che Empanadas Argentine Beef Empanadas with Chimichurri
howto.cooking
Goat Cheese and Kale Egg Bake Recipe
pillsbury.com