Kale quiche & gorgonzola aioli recipe | Woolworths TASTE
This flavorful kale quiche features a creamy filling of kale, leeks, and eggs, all encased in a buttery, cheddar-infused pastry. Topped with a punchy Gorgonzola aïoli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the aïoli:
- 1 free-range egg yolk
- ½ t Dijon mustard
- 1 lemon, juiced
- 3 T extra virgin olive oil
- 80 g Gorgonzola or other blue-vein cheese
- 3 cloves garlic, minced
- sea salt and freshly ground black pepper, to taste
- For the pastry:
- 360 g flour
- 1 free-range egg
- 150 g butter
- 100 g Cheddar, grated
- 500 g dried beans, for blind-baking
- For the filling:
- 100 g baby leeks
- 2 cloves garlic, crushed
- 1 bunch kale, roughly chopped
- ½ cup water
- 6 free-range eggs
- ½ cup cream
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