Ginger, Carrot and Walnut Loaf - Patrick Holford
Discover the mild, warming Ginger, Carrot and Walnut Loaf—dairy-free, moist, and perfect for afternoon tea. Ideal when paired with sweet treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patrickholford.com.
Ingredients
- 225g (8oz) plain wholemeal flour
- 1 level tsp bicarbonate of soda
- 2 tsp ground ginger
- 1 tsp cinnamon
- 2 large carrots, peeled and grated
- 150ml (5fl oz) mild or medium (not extra virgin) olive oil
- 100g (4oz) xylitol (or soft brown sugar)
- 100g (4oz) stem ginger in syrup, drained and very finely chopped
- 2 large free-range or organic eggs, lightly beaten
- 100g (4oz) walnuts or pecans, roughly chopped
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