Tomato Stuffed With Crab Salad Recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Refrigerator
Ingredients
- 2 large tomatoes (round tomatoes, about 3 inches wide)
- 2 tablespoons fat-free ranch dressing
- 1 ounce mashed avocado (about 2 tbsp. or 1/4th of an avocado)
- 1/2 teaspoon lime juice
- 1/8 teaspoon salt
- 1/8 teaspoon onion powder
- 4 ounces cooked crab meat (imitation crab flaked or chopped about 3/4 cup)
- 1/2 cup chopped cucumber
- 1 tablespoon cooked crumbled bacon (precooked real crumbled bacon like the kind by Oscar Mayer)
- 1 tbsp. chopped scallions
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