Savoury Mince Pie | Astrid's Kitchen

Ingredients

• 2 Tbs. oil
• 1 onion, peeled and finely chopped
• 2 cloves garlic, crushed
• 1 1/2lb/700g lean mince
• 1 wineglass red wine
• 1 Tbs. tomato puree
• 1/4pt/150ml beef stock
• 4 anchovy fillets, chopped
• 2 Tbs. lemon juice
• salt and ground black pepper
• 7oz/200g pack puff pastry
• 1 egg, beaten