Cranberry-Orange Pistachio Biscotti – Simmer + Sauce
Traditional biscotti, also known as “Cantucci or Cantucci di Prato”, are Italian almond biscuits, or cookies. The English translation means “twice-baked”. The n
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Ingredients
- 2 tablespoons vodka
- 1 cup dried cranberries
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 2 egg whites
- 2 1/2 teaspoons vanilla extract
- 1 tablespoon grated orange zest
- 1 cup shelled pistachios
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