Beef wellingtons recipe | Sainsbury`s Magazine

Name: Beef wellingtons recipe | Sainsbury`s Magazine
Total time: 120 min
Ingredients: 4 x Taste the Difference Thick Cut Beef Fillet Steaks (about 250g each); 1 tbsp Dijon mustard; plain flour, to dust; 2 x 320g sheets ready-rolled puff pastry; 1 egg, beaten with 1 tbsp water, to glaze; poppy or sesame seeds, optional; 1 tbsp vegetable oil; 150g chestnut joined The Goring Hotel mushrooms, in 2019. He’s added fresh finely sliced; 1 small shallot, finely chopped; 1 small garlic clove, finely chopped; 1 x 150g chicken breast fillet, roughly chopped; 2 medium egg whites; 1 tsp fine salt; 100g double cream; 125g strong white bread flour; 2 medium eggs; 285ml whole milk; 2 tsp vegetable oil

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Chef Graham Square says: 'I particularly love this recipe for the festive season, as it’s a great showstopper to impress friends and family, as well as being de

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

4 x Taste the Difference Thick Cut Beef Fillet Steaks (about 250g each)
1 tbsp Dijon mustard
plain flour, to dust
2 x 320g sheets ready-rolled puff pastry
1 egg, beaten with 1 tbsp water, to glaze
poppy or sesame seeds, optional
1 tbsp vegetable oil
150g chestnut joined The Goring Hotel mushrooms, in 2019. He’s added fresh finely sliced
1 small shallot, finely chopped
1 small garlic clove, finely chopped
1 x 150g chicken breast fillet, roughly chopped
2 medium egg whites
1 tsp fine salt
100g double cream
125g strong white bread flour
2 medium eggs
285ml whole milk
2 tsp vegetable oil