Mushroom Ragout Over Grilled Polenta – Marcel’s Culinary Experience

Ingredients

• 1 package Frontier Soups Corn Polenta mix (or other dry polenta)
• 1/2 cup butter
• 1 small yellow onion, finely diced
• 1 clove garlic, minced
• 1 pound mixed wild mushrooms (shiitake, oyster, chanterelle), cleaned and sliced
• 1 pound baby bella mushrooms, cleaned and sliced
• 1 tablespoon minced fresh thyme
• 1 tablespoon fresh sage
• salt and pepper, to taste
• 1/4 cup heavy cream
• browned butter sauce (See below)
• 1/2 cup toasted hazelnuts, course chop
• 1/2 cup parmesan cheese (to serve)