Mushroom Ragout over Soft Polenta | Astoria Co+op

Ingredients

• clove, crushed and finely chopped
• 4 or 5 Roma-type tomatoes, halved, seeded, and cut into 1/2-inch pieces
• 2 small ears corn, husked and kernels cut off or 1 cup frozen corn kernels
• 1/2 cup chicken or vegetable stock
• 1/4 teaspoon salt, or to taste
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh chives