Lamb Cuts | Lamb & Beef Recipes

Ingredients

• 4 T-bone steaks
• 1 Butter lettuce, torn into small pieces
• 1/4 small Red cabbage, finely shredded
• 1 Lebanese cucumber, finely sliced
• 3 Spring onions, finely sliced
• 1/3 cup Salad dressing
• Seeded mustard to serve