Lamb Cuts | Lamb & Beef Recipes

Name: Lamb Cuts | Lamb & Beef Recipes
Ingredients: 4 T-bone steaks; 1 Butter lettuce, torn into small pieces; 1/4 small Red cabbage, finely shredded; 1 Lebanese cucumber, finely sliced; 3 Spring onions, finely sliced; 1/3 cup Salad dressing; Seeded mustard to serve

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Cooking tools:

Grill
Pepper mill
Pastry brush
Tongs
Chef's knife
Cutting board
Mixing bowl
Aluminum foil
Plate

Ingredients

4 T-bone steaks
1 Butter lettuce, torn into small pieces
1/4 small Red cabbage, finely shredded
1 Lebanese cucumber, finely sliced
3 Spring onions, finely sliced
1/3 cup Salad dressing
Seeded mustard to serve

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