Crispy Japanese Pumpkin Tempura Recipe
Learn to make incredibly crispy Japanese pumpkin tempura! This easy recipe delivers the perfect balance of sweet pumpkin and light, airy batter. Get the recipe now!
Ingredients
- Japanese Pumpkin: 1 wedge
- Self-raising flour: 4 tablespoons
- Ice cold water: 8 tablespoons
- Oil: 1/2 teaspoon
- Oil for frying:
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