Crispy Japanese Pumpkin Tempura Recipe
Learn to make incredibly crispy Japanese pumpkin tempura! This easy recipe delivers the perfect balance of sweet pumpkin and light, airy batter. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akanecuisine.com.
Ingredients
- Japanese Pumpkin: 1 wedge
- Self-raising flour: 4 tablespoons
- Ice cold water: 8 tablespoons
- Oil: 1/2 teaspoon
- Oil for frying:
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