Fluffy Pumpkin Cream Cheese Swirl Muffins (Bakery Style) - My Home Made Recipe

Ingredients

• 1 3/4 cups (220 g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 cup (100 g) packed light brown sugar
• 1/2 cup (100 g) granulated sugar
• 2 large eggs, room temperature
• 1/2 cup (120 ml) vegetable oil
• 1 cup (240 g) pumpkin puree
• 1 teaspoon pure vanilla extract
• 8 oz (225 g) cream cheese, softened
• 1/4 cup (50 g) granulated sugar
• 1 large egg yolk, room temperature
• 1/2 teaspoon pure vanilla extract