Individual mushroom pies recipe | Savoury Snack | WW TASTE

Individual mushroom pies recipe | Savoury Snack | WW TASTE

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These individual mushroom pies are filled with a variety of mushrooms, garlic, and fresh herbs, all wrapped in golden, flaky pastry. Perfect savoury snack.

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Ingredients

  • 20 g dried porcini mushrooms
  • 3-4 tablespoons boiling water
  • 200 g portebellini mushrooms
  • 200 g brown mushrooms
  • 200 g oyster mushrooms
  • 1 elephant garlic clove, peeled and crushed
  • Olive oil
  • Freshly ground black pepper
  • Salt
  • 2 sheets (800g) ready pre-rolled French pastry

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