Pumpkin Muffins With Quail Eggs | Spring Creek Quail Eggs

Ingredients

• 2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup cornmeal
• 1/2 tsp salt
• 1 tbsp baking powder
• 1 tbsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• A pinch of nutmeg
• A pinch of cloves
• Chopped chocolate, if desired
• Toasted walnuts, if desired
• 1 cup sugar
• 6 quail eggs
• 1/4 cup butter, melted
• 1 1/4 cups milk
• 1 cup canned pumpkin purée