Gingerbread Cake Recipe | Dr. Oetker
Gingerbread Cake Recipe: Our Gingerbread Cake recipe is a real winter warmer. Enjoy this sticky cake after dinner with coffee or a cocktail over the festive season. - One of hundreds of delicious...
Ingredients
- 450 g Plain Flour
- about 6 g Ground Ginger 1.5tsp
- 10 g Ground Cinnamon 2.5tsp
- 2 g Ground Nutmeg 0.5tsp
- 225 g Unsalted butter Softened
- 150 g Caster Sugar
- 125 g Dark Brown Sugar
- 250 g Treacle
- 4 Medium Eggs (beaten)
- 2 tsp Dr. Oetker Madagascan Vanilla Extract
- 20 g Stem Ginger Ball stem ginger in syrup, finely chopped
- 250 ml Buttermilk At Room Temperature
- 14 g Dr. Oetker Bicarbonate of Soda 2tsp
- 1 Egg White
- about 100 g Cranberries 1 Handful, Fresh
- 42 g Caster Sugar 3tbsp
- 10 - 15 g Fresh Rosemary For Decoration
- 600 g Dr. Oetker Gingerbread Buttercream Style Icing
- Gingerbread Biscuits To Decorate
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