Panzanella Salad with a Twist - Appetito

Panzanella Salad with a Twist - Appetito

appetitomagazine.com

Appetito magazine shares a recipe for a Panzanella salad that uses roasted tomatoes and adds creamy Burrata.

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Ingredients

  • 1 loaf day old Italian bread
  • 8 vine tomatoes
  • 4 balls Burrata cheese (drained u0026amp; quartered)
  • 1 cup Extra Virgin Olive Oil (+ one swirl).
  • 2 Tbls. Red Wine Vinegar (or acid of your choice)
  • 1/4 cup Chopped Flat Leaf parsley
  • salt u0026amp; pepper
  • 1 clove garlic (optional)

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