Panzanella Salad with a Twist - Appetito
Appetito magazine shares a recipe for a Panzanella salad that uses roasted tomatoes and adds creamy Burrata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- 1 loaf day old Italian bread
- 8 vine tomatoes
- 4 balls Burrata cheese (drained u0026amp; quartered)
- 1 cup Extra Virgin Olive Oil (+ one swirl).
- 2 Tbls. Red Wine Vinegar (or acid of your choice)
- 1/4 cup Chopped Flat Leaf parsley
- salt u0026amp; pepper
- 1 clove garlic (optional)
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