Spanish Lentils
Heat the oil in a small saucepan over medium heat. Add onions and sauté. Add lentils and immediately cover with broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.commonthreads.org.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Slotted spoon
- Serving bowl
Ingredients
- 2 cloves garlic, minced
- 1 1/2 cups red lentils, rinsed
- 1/4 onion, small diced
- 2 teaspoons olive oil
- 3 cups chicken broth, (or vegetable broth), low sodium
- 1 bay leaf
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