Butternut Squash Gratin Recipe | Natural Grocers

Name: Butternut Squash Gratin Recipe | Natural Grocers
Ingredients: 1⁄2 cup hazelnuts; 3 1⁄2 pounds butternut squash, about 2 medium peeled, seeded, and cubed, frozen may be substituted; 2 tablespoons olive oil; salt and pepper, to taste; 4 tablespoons butter, divided; 2 cups onions or leeks, sliced; 1 tablespoon fresh sage, minced; 2 teaspoons nutmeg; 5 ounces baby spinach, washed; 6 ounces soft goat cheese, chopped; 1 cup half and half, or plain, unsweetened hazelnut milk

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This is an elegant remake of the beloved potato gratin. Butternut squash and spinach make it nutritious, while goat cheese and half & half make it rich.

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Ingredients

1⁄2 cup hazelnuts
3 1⁄2 pounds butternut squash, about 2 medium peeled, seeded, and cubed, frozen may be substituted
2 tablespoons olive oil
salt and pepper, to taste
4 tablespoons butter, divided
2 cups onions or leeks, sliced
1 tablespoon fresh sage, minced
2 teaspoons nutmeg
5 ounces baby spinach, washed
6 ounces soft goat cheese, chopped
1 cup half and half, or plain, unsweetened hazelnut milk