Good-Cooking - Brandied Sour Cream Orange Bundt Cake
Brandied Sour Cream Orange Bundt Cake1 (18 1/2 ounce) box yellow cake mix1 (3 3/4 ounce) box instant vanilla pudding and pie filling mix3/4 cup brandy, divid...
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Cooking tools:
- Bundt pan
- Cake tester
- Hand mixer
- Skewer
- Saucepan
- Mixing bowl
- Measuring cup
- Aluminum foil
- Spoon
- Oven
- Stove
- Airtight container
- Refrigerator
Ingredients
- 1 (18 1/2 ounce) box yellow cake mix
- 1 (3 3/4 ounce) box instant vanilla pudding
- and pie filling mix
- 3/4 cup brandy, divided (see note)
- 1/3 cup plus 1/4 cup orange juice, divided
- 1/2 cup sour cream or reduced-fat sour cream
- 4 eggs, at room temperature (see note)
- 1 cup chopped pecans or English walnuts
- 3 tablespoons freshly grated orange peel
- 1/4 cup butter or margarine
- 3/4 cup granulated sugar
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