Orange Bundt Cake Recipe
Bundt cakes are super easy to make. Made this recipe up myself. I used the same ratios of wet to dry ingredients from "Death by Chocolate"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Bundt pan
- Tube pan
- Sifter
- Grater
- Citrus press
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- 4 eggs
- 1 cup sour cream
- 2 oranges (zest or grate the Oranges, squeeze the juice)
- orange juice (combined with squeezed juice to make 1/2 cup)
- 1/2 cup canola oil or 1/2 cup vegetable oil
- 1 (18 ounce) package white cake mix
- red food coloring
- yellow food coloring (follow package instructions to make orange)
- 1 (1 ounce) package instant vanilla pudding (small or large size)
- 1 tablespoon confectioners' sugar
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