Good-Cooking - Orange Soaked Bundt Cake
Orange Soaked Bundt CakeThis simple cake packs a ton of orange flavor!!!Cake2 1/4 cups all-purpose flour; more for the pan2 cups granulated sugar1 1/2 teaspo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Stand mixer
- Bundt pan
- Sifter
- Fine-mesh sieve
- Microplane
- Skewer
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 2 1/4 cups all-purpose flour; more for the pan
- 2 cups granulated sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 12 tablespoons unsalted butter, softened; more for the pan
- 3/4 cup canola or other mild flavored oil
- 1 1/2 tablespoons finely minced lemon zest (from about 2 lemons)
- 1 tablespoon vanilla extract
- 3/4 cup strained fresh orange juice
- 5 large eggs
- 1/2 cup frozen orange juice concentrate, thawed
- 1 tablespoon unsalted butter, melted
- 2 tablespoons dark rum
- 1 cup confectioners sugar' sugar, divided
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