Vegan Sushi Bake | Recipe Cart
Vegan sushi bake with smoked tofu, avocado, and sriracha mayo. Easy 40-min recipe for tasty comfort food. Try now!
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Cooking tools:
- Mixing bowl
- Microwave
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Spatula
- Spoon
Ingredients
- 2 cups sushi rice (or other types of white rice)
- 3 cups water
- 1 tsp salt
- 3 tbsp rice vinegar
- 2 tbsp sugar
- 3 tbsp furikake
- 400 g smoked tofu
- 2 tbsp soy sauce
- 2 tbsp vegan mayonnaise
- 1 tbsp sriracha
- 1 tsp sesame oil
- 2 tbsp chopped scallions
- 2 nori sheet
- 1 avocado
- ½ cucumber
- vegan sriracha mayo
- sesame seeds
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