Brioche and Butter Pudding - Great British Chefs
Geoffrey Smeddle uses brioche in this bread and butter pudding recipe to give a luxurious twist to this classic winter warmer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 brioche loaf, sliced
- 500ml of milk
- 50g of white chocolate, broken into pieces
- 1 orange, zested
- 1 dash of vanilla extract, or essence
- 50g of caster sugar
- 2 eggs
- 150g of raisins
- 30g of butter, for greasing
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