Herby Sourdough Discard Crackers – Janie's Mill

Ingredients

• 1 cup (227 g) sourdough starter discard
• 1⁄4 cup (50 g) olive oil
• 1 cup (120 g) Janie's Mill flour
• I typically make these crackers with Turkey Red flour, but they will work with any Janie's Mill flour you have on hand.
• 3 Tablespoon nutritional yeast (optional)
• ¾ teaspoon salt
• 1⁄4 teaspoon freshly ground black pepper
• ½ teaspoon chili powder
• ½ teaspoon paprika
• ½ teaspoon dried thyme
• 1 teaspoon garlic powder
• 2 Tablespoons cheese powder (optional)