Pan-Seared Beef Filet | Just A Pinch Recipes
PREP/PREPARE Gather your Ingredients (mise en place). Place a rack in the middle position, and preheat the oven to 425f (220c). Sprinkle the filet with salt and pepper. Add...
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Ingredients
- ## PLAN/PURCHASE
- 1 medium filet, about 1.5 inches (3.8cm).
- - salt, kosher variety, to taste
- - black pepper, rough grind, to taste
- 1 tablespoon(s) sweet butter, unsalted
- 1 tablespoon(s) ```
- ## ADDITIONAL ITEMS
- - herb butter, for topping
- - matchstick carrots
- - garlic mash potatoes
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