Beef Essentials: Awesome Easy/Peasy Shredded Beef | Just A Pinch Recipes
PREP/PREPARE Gather your ingredients. Place a rack in the bottom position, and preheat the oven to 325f (160c). Place the sliced onions on the bottom of a heavy-bottomed pot,...
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Ingredients
- ## PLAN/PURCHASE
- 3 pound(s) chuck roast, boneless
- 1 cup(s) beef stock, not broth
- 1 cup(s) beer, i prefer foster’s
- 1 medium yellow onion, thinly sliced
- 2 tablespoon(s) tamari sauce
- 1 tablespoon(s) beef seasoning, recommendation to follow
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