Thai Red Ruby in Coconut Cream | ToTT Store
Beat the heat with this coconut milk based dessert with water chestnut covered with tapioca flour recipe by Chef Trish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Ingredients
- 400 ml Coconut milk
- 120 g Sugar
- 1 tsp Salt
- 300 g Chinese Water Chestnut
- 500 g Tapioca Flour
- 1/2 tsp Red food colouring. (liquid)
- 3 Pandan Leaves
- 1 cup Water
- 2 tbsp Pearl Sago
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