COLORFUL TAPIOCA RUBY IN COLD COCONUT MILK
Ingredients for The Rubies: For the Syrup: For the Coconut Milk To Serve: Jasmine flavor essence can be used in a variety of ways in Thai cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantainorasingh.com.
Ingredients
- 1 can (8 oz) whole water chestnuts (or fresh water chestnuts)
- 10-15 drops red food coloring or beet juice
- ½ cup tapioca starch
- ½ cup sugar
- 1½ cup water
- 1 pandan leaf
- A dash of Pantainorasingh Jasmine Flavour Essence
- ¾ cup Pantainorasingh Coconut Milk
- ¼ cup water
- ⅛ tsp salt
- Crushed ice
- Optional ripe jackfruit (fresh or canned in syrup)
- Optional young coconut meat
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