Thai Red Rubies (Water Chestnut Dessert)
Directions: 1. To make the coconut syrup, combine all ingredients in a medium saucepan. Cook over medium heat until simmering and all of the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 1 can Reese Water Chestnuts, drained and patted dry
- 25 drops of red food coloring
- 1 cup cold water
- 1 1/2 cups tapioca flour
- 1 (14 oz) can full fat coconut milk
- 1/2 cup granulated sugar
- Pinch of salt
- 2-3 pandan leaves (optional)
- Crushed ice, for serving
- Fresh mint, for serving
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