Baked Cherries and Peaches with Oat Topping

Ingredients

• 2 cups pitted & halved fresh sweet cherries, preferably organic
• 2 medium-sized peaches, preferably organic, peeled, pitted and chopped
• 1 tsp arrowroot powder OR cornstarch
• 2 Tbsp fruit juice (I used POM Wonderful), divided
• 3/4 cup old fashioned rolled oats
• 2 Tbsp flour (all-purpose or whole wheat pastry flour will work best)
• 2 Tbsp Sucanat or brown sugar
• 1 tsp ground cinnamon
• 2 Tbsp unsweetened applesauce OR unsweetened apple butter