Baked Cherries and Peaches with Oat Topping | A Breakfast Treat

Baked Cherries and Peaches with Oat Topping | A Breakfast Treat

www.healthyfoodforliving.com

Delicious and nutritious! Baked cherries and peaches with an oat topping brings juicy fruit together with hearty oats for a guilt-free dessert your whole family will love.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.

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Ingredients

  • 2 cups pitted & halved fresh sweet cherries, preferably organic
  • 2 medium-sized peaches, preferably organic, peeled, pitted, and chopped
  • 1 tsp arrowroot powder OR cornstarch
  • 2 Tbsp fruit juice (I used POM Wonderful), divided
  • 3/4 cup old-fashioned rolled oats
  • 2 Tbsp flour (all-purpose or whole wheat pastry flour will work best)
  • 2 Tbsp Sucanat or brown sugar
  • 1 tsp ground cinnamon
  • 2 Tbsp unsweetened applesauce OR unsweetened apple butter

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