Baked peaches with an oat topping
This is healthy dessert uses peaches and orange for a zingy taste, topped with a crunchy oats topping for texture. And all done in 20 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 2 x 415g tins peach halves in juice, drained
- 100g porridge oats
- 40g dried apricots, chopped
- 20g sunflower seeds
- 1 orange, zest and juice
- 1 teaspoon cinnamon
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