Peach Tart with an Oatmeal Crust | Cooking with Julie

Ingredients

• 1 ½ sticks (6 ounces) unsalted butter, plus extra for greasing pan
• 1 ½ cups (2 ounces) old fashioned rolled oats
• 1 cup all-purpose flour
• 1/3 cup (1 3/4 ounces) packed dark brown sugar
• ½ teaspoon baking powder
• ¼ teaspoon kosher salt
• 1 tablespoon water
• 1 cup apricot jam
• 1/2 pint raspberries or Logan berries
• 6-7 peaches cut into sixths
• 2 tablespoons vanilla sugar
• Confectioners’ sugar
• 1 recipe whipped crème fraiche