Raspberry Whipped Cream from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Whisk the egg white until stiff enough to hold its shape, then whisk in the confectioners’ sugar. Mix in the raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
Ingredients
- 1 egg white
- 1 cup confectioners’ sugar
- 1¼ cups raspberries
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