Cauliflower & green bean curry - Good Food Middle East

Ingredients

• 1tbsp rapeseed oil
• 1 thumb-sized piece of ginger (about 30g), thinly sliced into shreds
• 1tbsp curry leaves
• 320g diced butternut squash (prepared weight)
• 250g baby potatoes, halved or quartered
• 225g brown basmati rice
• red chillies, deseeded and finely chopped
• 4 garlic cloves, finely grated
• 1tbsp garam masala
• 1tsp Chinese five-spice (check the label to make sure there is no added salt)
• 4 tomatoes, chopped
• 400g cauliflower, large florets and leaves roughly chopped
• 2tsp vegetable bouillon powder
• 320g French beans, trimmed and cut into lengths
• 150g coconut yogurt
• 15g fresh coriander, chopped
• ½ lime, juiced