Cauliflower and Chickpea Coconut Curry - Good Eatings

Ingredients

• 2 onions, sliced into half moons
• 5 garlic cloves, finely chopped or minced
• Thumb sized piece of ginger, grated
• 1 head of cauliflower
• 1 tomato, cubed
• 8 kale leaves, stems chopped and leaves ripped into bite size pieces
• 1 can chickpeas or equivalent cooked from dry
• 1 can chopped tomatoes
• 1 can coconut milk
• 1 cup water
• 1 tbsp vegetable stock powder or 1 vegetable stock cube
• 2 tbsp curry powder
• 1 tsp ground turmeric
• 1 tsp chili flakes, optional
• Salt and pepper, to taste