Mexi Pizza with Caramelized Onions | McCormick For Chefs®

Ingredients

• Cayenne Caramelized Onion Sauce | Serves 4
• 2 tbsps Butter
• 2 tbsps Bacon Drippings
• 4 cups Onions, 1/2" dice
• 2 tsps Cumin Roasted
• 1 1/2 tsp McCormick Culinary ® Ancho Chile Pepper, Ground
• 1 cup Franks RedHot ® Original Cayenne Pepper Sauce
• Pizza | Serves 4
• 4 each Pizza Crust, 12" par-baked
• 2 cups Cayenne Caramelized Onion Sauce
• 6 cups Monterey Jack Cheese, shredded
• 1 1/3 cup Pork Shoulder, braised, pulled
• 1 cup Chorizo, crumbled
• 1/2 cup Bacon, crumbled
• 1/2 cup Corn Kernels
• 1/2 cup Green Bell Peppers, 3/8" dice
• 1/4 cup Onion, 3/8" dice
• 2 tsps Cilantro, chopped