Nonna Ancella's Passatelli - Massimo Bottura | Chef Recipes | Reporter Gourmet S.r.l.
A family recipe for the great chef Massimo Bottura: the Emilian tradition in a few simple ingredients for maximum taste!.
Keywords
- Bottura
- Massimo
- Chef
- Taste
- Great
- Family
- Simple
- Recipe
- Maximum
- Emilian
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Ingredients
- 150g breadcrumbs
- 100g grated Parmigiano Reggiano
- 3 eggs
- A pinch of grated lemon peel
- A pinch of ground nutmeg
- 1 liter of chicken broth
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