Lasagne with riped goat cheese, truffle and celeriac | Bettine
Taste the luxury of our Lasagne with Aged Goat's Cheese, Truffle and Celeriac. This dinner recipe is quick to prepare with 40 minutes of preparation and 40 minutes in the oven. Discover the delicious...
Ingredients
- 1 celeriac
- 250 g mascarpone
- 4 tbsp truffle tapenade
- 20 g fresh Italian herbs
- 3 cloves of garlic
- 300 g tomato frito
- 1 pack fresh lasagne sheets
- 400 g Bettine ripened goat cheese
- 100 g raw ham
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