Baked Tomato Tart with Sun-dried Tomato Tapenade - My Diabetes Care Community

Ingredients

• 397 g puff pastry
• 1 cup ricotta cheese
• ¼ cup olives (green, pitted and sliced)
• 2 tbsp basil (fresh )
• 4 sun-dried tomato (in oil)
• 2 tbsp olive oil (from sun-dried tomato jar)
• 2 tbsp lemon juice
• 1 clove garlic
• 3 tomato (sliced (option to use a combination of heirloom and vine tomatoes))
• 1 tsp olive oil
• 1 tsp balsamic vinegar
• 2-3 leaves basil (thinly sliced)