Korean Style Chili-Garlic BBQ Gochugaru Marinade for Chicken
Korean Gochugaru Marinade combines this bright red chile powder: Gochugaru - a medium-spicy coating to drench chicken prior to grilling with additional garlic & ginger. Finger-Licking Good!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at azestforlife.com.
Ingredients
- 4 teaspoons ground Gochujang Chile*
- 1 tablespoon fresh ginger (peeled, coarsely chopped )
- 2 tablespoons fresh garlic (peeled, coarsely chopped )
- 1/4 cup onion (peeled and diced )
- 2 teaspoons tomato paste
- 2 tablespoons rice wine vinegar ((can use lime juice))
- 1 tablespoon coconut palm sugar (or light brown sugar )
- 1 tablespoon roasted sesame oil
- 1 tablespoon extra virgin olive oil
- 1 tablespoon filtered water
- 1 1/2 teaspoon sea salt ((more will be used to sprinkle on chicken))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Korean Grilled Chicken | Recipe Cart
getrecipecart.com
Spicy Korean Grilled Chicken recipe | PCC Community Markets
pccmarkets.com
Gochujang Glazed Chicken | Recipe Cart
getrecipecart.com
Korean Chicken
jamesmartinchef.co.uk
Korean Fried Chicken Recipe | Arla UK
arlafoods.co.uk
Spicy Korean Baked Chicken: Gochujang BBQ Recipe
koreanfusionbbq.com
Recipe: Spicy Korean Grilled Chicken | Recipe Cart
getrecipecart.com
Grilled Korean-Style Chicken | Savory
savoryonline.com