Meatball Sub - Foodcore Nutrition Services

Ingredients

• 2kg lean beef mince
• 1 cup carrot, grated
• 1 cup zucchini, grated
• ½ cup spring onions, finely sliced
• 1 teaspoon vegeta or reduced salt vegetable stock powder
• ½ teaspoon onion flakes
• 2 teaspoons dried mixed herbs
• 2 cups panko or fresh breadcrumbs
• 500g jar passata or raguletto pasta sauce (if not using canteen made sauce)
• 32 long bread rolls, preferably wholemeal