White Chocolate Parfait - Original Beans
This very elegant dessert is great served on a warm summer night or at a dinner party. It will be extra special for those who enjoy sweets with this extra salty twist. A tangy and sweet Sea Bass and...
Ingredients
- 150g Original Beans Yuna (Edel Weiss) 37%
- 15g Original Beans Cusco 100%
- 4 unit Gelatin
- 240ml Milk
- 4 unit Egg yolks
- 400ml full fat Cream (30%)
- 450ml half fat Cream
- 50g bleached Sea Bass fat
- 2 unit eyes from Sea Bream or Viceroy
- 550g granulated white Sugar
- 50g chopped Cashews
More Like This
White Chocolate Biscuit Bites | Recipe Cloud App
recipecloudapp.com
Decadent Chocolate Cashew Parfaits
cooklist.com
White Chocolate Cherry Cookies with Sea Salt - Confessions of a Chocoholic
confessionsofachocoholic.com
Gentlemen’s Smoked Whiskey Bonbons – Original Beans
originalbeans.com
Chocolate Ganache Tart with Sea Salt and Espresso Beans | Saveur
saveur.com
Chocolate Sea-salt Banana Pudding
cooklist.com
Chocolate parfaits with pinot plums
nzwomansweeklyfood.co.nz
Dessert Idea: The Coconut-Chocolate Pudding Parfait
humanfitproject.com