Quark cake with blueberries - Recipes | little FOOBY
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Ingredients
- 5 ½ leaf gelatine
- 1 ½ tbsp sugar
- 80 g sugar
- 1 parcel vanilla sugar
- 230 g whole-grain biscuits
- 80 g butter
- 2 ½ dl full cream
- 500 g low-fat quark
- 200 g blueberries
- 4 sprig peppermint
- 1 pinch salt
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