Authentic Bánh Cuốn Recipe: Vietnamese Steamed Rice Rolls
Bánh Cuốn, or Vietnamese Steamed Rice Rolls, are a delightful dish that will transport your taste buds straight to the bustling streets of Vietnam. Imagine deli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vpopwire.com.
Cooking tools:
- Steamer basket
- Pan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
- Serving bowl
- Pot
- Steaming tray
Ingredients
- 1 cup rice flour
- 1/4 cup tapioca flour
- 1 cup water
- 1/2 teaspoon salt
- 200g minced pork
- 100g shiitake mushrooms, finely chopped
- 1 small onion, minced
- 1 tablespoon fish sauce
- Fresh herbs (mint, cilantro, and Thai basil) for garnish
- Vegetable oil for greasing
- Nuoc cham for dipping
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